Sticky Toffee Pudding (vg)
Indulgent and rich sticky date pudding laced with toffee
Each each contains
Energy
1839kJ
439kcal
439kcal
21.89%
Fat
8.9g
12.7%
Saturates
4.6g
23.1%
Sugars
68g
75.04%
Salt
0.89g
14.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1075kJ / 257kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1075kJ 257kcal |
1839kJ 439kcal |
21.89% | |
| Fat | 5.2g | 8.9g | 12.7% | |
| of which Saturates | 2.7g | 4.6g | 23.1% | |
| Carbohydrate | 52g | 89g | 34.07% | |
| of which Sugars | 39g | 68g | 75.04% | |
| Fibre | 1g | 2g | 9.96% | |
| Protein | 2g | 4g | 7.52% | |
| Salt | 0.52g | 0.89g | 14.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Vegan Pudding Sticky Toffee Mademoiselle (Bf) [Water, Partially Inverted Refiners Syrup (20%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chopped Dates (11%) (Dates, Rice Flour), Coconut Milk (Coconut Extract, Water), Dark Brown Soft Sugar (Sugar, Cane Molasses), Date Paste (5%) (Dates, Rice Flour), Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Cane Molasses, Invert Sugar Syrup, Brown Sugar, Raising Agent: Sodium Bicarbonate; Modified Waxy Maize Starch, Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate; WHEAT Flour), Sicilian Lemon Juice (From Concentrate), Salt, Colour: Ammonia Caramel; Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Natural Flavourings] |
