Kale & Butternut Squash Roast (vg) (gf)
Baked roast of kale, seasonal squash and brown rice with sweet onions
Each Ptn contains
Energy
1841kJ
440kcal
440kcal
21.92%
Fat
24g
33.76%
Saturates
5.0g
25%
Sugars
14g
15%
Salt
1.7g
28.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 736kJ / 176kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 736kJ 176kcal |
1841kJ 440kcal |
21.92% | |
| Fat | 9.5g | 24g | 33.76% | |
| of which Saturates | 2.0g | 5.0g | 25% | |
| Carbohydrate | 18g | 46g | 17.6% | |
| of which Sugars | 5.4g | 14g | 15% | |
| Fibre | 2g | 5g | 21.88% | |
| Protein | 4g | 9g | 18% | |
| Salt | 0.68g | 1.7g | 28.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Savf Vegan Roast Butternut & Apricot GF (BF) [Onion (22%), Butternut Squash (17%), Cooked Brown Rice (12%), Gluten Free Breadcrumbs ( Rice Flour, Potato Starch, Tapioca Starch, Dextrose, Sugar, Yeast, Salt, Maize Starch, Vegetable Fibre), Water, Kale (6%), Rapeseed Oil, Pumpkin Seeds, Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Apricot (SULPHITES) (3%), Sunflower Seeds, Potatoes, Chestnut, Red Pepper, White Wine Vinegar, Brown Sugar, Parsley, Salt, Modified Maize Starch, Stabiliser ( Hydroxypropylmethyl Cellulose, Guar Gum), Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Lovage, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley), Maple Flavoured Syrup (Partially Inverted Refiners Syrup, Natural Flavouring), Thyme, Rosemary, Poppy Seeds, Sage, Cracked Black Pepper, Ground Black Pepper] |
