Cheesy Tomato Pasta
Each Ptn contains
Energy
1668kJ
399kcal
399kcal
19.85%
Fat
7.5g
10.74%
Saturates
3.9g
19.55%
Sugars
5.6g
6.27%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 911kJ / 218kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 911kJ 218kcal |
1668kJ 399kcal |
19.85% | |
| Fat | 4.1g | 7.5g | 10.74% | |
| of which Saturates | 2.1g | 3.9g | 19.55% | |
| Carbohydrate | 35g | 65g | 24.91% | |
| of which Sugars | 3.1g | 5.6g | 6.27% | |
| Fibre | 2g | 3g | 13.96% | |
| Protein | 9g | 17g | 33.1% | |
| Salt | 0.46g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Penne Pasta [Durum WHEAT Semolina], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk] |
