Spicy Tomato & Chickpea Pasta
Each Ptn contains
Energy
1684kJ
403kcal
403kcal
20.05%
Fat
8.2g
11.77%
Saturates
4.0g
20.05%
Sugars
2.1g
2.31%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1031kJ / 246kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1031kJ 246kcal |
1684kJ 403kcal |
20.05% | |
| Fat | 5.0g | 8.2g | 11.77% | |
| of which Saturates | 2.5g | 4.0g | 20.05% | |
| Carbohydrate | 29g | 48g | 18.45% | |
| of which Sugars | 1.3g | 2.1g | 2.31% | |
| Fibre | 3g | 5g | 20.04% | |
| Protein | 14g | 23g | 46.4% | |
| Salt | 0.28g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Chickpeas [chickpeas, water], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Crushed Chilli [Crushed Chillies.] |
