Spicy Tomato & Chickpea Pasta
Each Ptn contains
Energy
1697kJ
406kcal
406kcal
20.2%
Fat
8.6g
12.27%
Saturates
4.2g
20.8%
Sugars
2.3g
2.53%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1039kJ / 248kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1039kJ 248kcal |
1697kJ 406kcal |
20.2% | |
| Fat | 5.3g | 8.6g | 12.27% | |
| of which Saturates | 2.5g | 4.2g | 20.8% | |
| Carbohydrate | 30g | 48g | 18.64% | |
| of which Sugars | 1.4g | 2.3g | 2.53% | |
| Fibre | 2g | 4g | 14.63% | |
| Protein | 14g | 23g | 46.8% | |
| Salt | 0.28g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Chickpeas [chickpeas, water], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Crushed Chilli [Crushed Chillies.] |
