Penne Pasta with Pesto, Tomatoes & Olives
719kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1308kJ 313kcal |
3009kJ 719kcal |
35.82% | |
| Fat | 12g | 27g | 37.99% | |
| of which Saturates | 3.0g | 7.0g | 34.75% | |
| Carbohydrate | 31g | 72g | 27.8% | |
| of which Sugars | 2.7g | 6.2g | 6.84% | |
| Fibre | 1g | 2g | 7.08% | |
| Protein | 13g | 31g | 61.86% | |
| Salt | 1.1g | 2.6g | 43.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic] |





