Restaurant @ JMCC
Toggle Menu

Penne Pasta with Pesto, Tomatoes & Olives



Each Ptn contains
Energy
2046kJ
489kcal
24.36%
Fat
6.8g
9.76%
Saturates
1.1g
5.25%
Sugars
2.4g
2.62%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1364kJ / 326kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1364kJ
326kcal
2046kJ
489kcal
24.36%
Fat 4.6g 6.8g 9.76%
of which Saturates 0.7g 1.1g 5.25%
Carbohydrate 45g 68g 26.16%
of which Sugars 1.6g 2.4g 2.62%
Fibre 0g 0g 0.5%
Protein 15g 23g 45.34%
Salt 0.12g 0.18g 3%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic]