Penne Pasta with Pesto, Tomatoes & Olives
489kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1364kJ 326kcal |
2046kJ 489kcal |
24.36% | |
| Fat | 4.6g | 6.8g | 9.76% | |
| of which Saturates | 0.7g | 1.1g | 5.25% | |
| Carbohydrate | 45g | 68g | 26.16% | |
| of which Sugars | 1.6g | 2.4g | 2.62% | |
| Fibre | 0g | 0g | 0.5% | |
| Protein | 15g | 23g | 45.34% | |
| Salt | 0.12g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic] |




