Penne Pasta with Sun-dried Tomatoes & Olives
Each Ptn contains
Energy
1740kJ
416kcal
416kcal
20.71%
Fat
15g
20.93%
Saturates
5.2g
25.85%
Sugars
3.5g
3.84%
Salt
1.8g
30.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1173kJ / 280kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1173kJ 280kcal |
1740kJ 416kcal |
20.71% | |
| Fat | 9.9g | 15g | 20.93% | |
| of which Saturates | 3.5g | 5.2g | 25.85% | |
| Carbohydrate | 28g | 41g | 15.82% | |
| of which Sugars | 2.3g | 3.5g | 3.84% | |
| Fibre | 1g | 1g | 4.92% | |
| Protein | 14g | 20g | 40.64% | |
| Salt | 1.2g | 1.8g | 30.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]] |
