Penne Pasta with Spicy Tomato Sauce
Each Ptn contains
Energy
1433kJ
343kcal
343kcal
17.06%
Fat
7.1g
10.2%
Saturates
4.0g
20.05%
Sugars
2.1g
2.31%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1265kJ / 302kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1265kJ 302kcal |
1433kJ 343kcal |
17.06% | |
| Fat | 6.3g | 7.1g | 10.2% | |
| of which Saturates | 3.5g | 4.0g | 20.05% | |
| Carbohydrate | 36g | 40g | 15.56% | |
| of which Sugars | 1.8g | 2.1g | 2.31% | |
| Fibre | 1g | 1g | 6.08% | |
| Protein | 18g | 20g | 39.8% | |
| Salt | 0.40g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Crushed Chilli [Crushed Chillies.] |
