Penne Pasta with Tomato & Parmesan
Each Ptn contains
Energy
1510kJ
361kcal
361kcal
17.98%
Fat
7.3g
10.4%
Saturates
3.9g
19.55%
Sugars
4.1g
4.58%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 825kJ / 197kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 825kJ 197kcal |
1510kJ 361kcal |
17.98% | |
| Fat | 4.0g | 7.3g | 10.4% | |
| of which Saturates | 2.1g | 3.9g | 19.55% | |
| Carbohydrate | 24g | 44g | 17.03% | |
| of which Sugars | 2.3g | 4.1g | 4.58% | |
| Fibre | 1g | 1g | 3.96% | |
| Protein | 11g | 20g | 40.3% | |
| Salt | 0.47g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk] |
