Penne Pasta with Red Pesto
489kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1364kJ 326kcal |
2046kJ 489kcal |
24.36% | |
| Fat | 4.6g | 6.8g | 9.76% | |
| of which Saturates | 0.7g | 1.1g | 5.25% | |
| Carbohydrate | 45g | 68g | 26.16% | |
| of which Sugars | 1.6g | 2.4g | 2.62% | |
| Fibre | 0g | 0g | 0.5% | |
| Protein | 15g | 23g | 45.34% | |
| Salt | 0.12g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid] |




