Penne Pasta with Red Pesto
466kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1300kJ 311kcal |
1950kJ 466kcal |
23.22% | |
| Fat | 2.8g | 4.3g | 6.1% | |
| of which Saturates | 0.5g | 0.8g | 3.8% | |
| Carbohydrate | 45g | 68g | 26.07% | |
| of which Sugars | 1.8g | 2.6g | 2.93% | |
| Fibre | 0g | 0g | 1.25% | |
| Protein | 15g | 23g | 45.64% | |
| Salt | 0.15g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid] |





