Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
Toggle Menu

Lemon Berry Delice (vg) (ngci)


Smooth and silky lemon delice on a biscuit base and red berry topping


Each Ptn contains
Energy
1368kJ
327kcal
16.29%
Fat
18g
25%
Saturates
10g
51.5%
Sugars
25g
28.22%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1368kJ / 327kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1368kJ
327kcal
1368kJ
327kcal
16.29%
Fat 18g 18g 25%
of which Saturates 10g 10g 51.5%
Carbohydrate 41g 41g 15.88%
of which Sugars 25g 25g 28.22%
Fibre 1g 1g 3.75%
Protein 1g 1g 1%
Salt 0.28g 0.28g 4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dstf Delice Lemon Berry PrSel (Bf) [Lemon Filling (56%) Plant Based Whip [Lentil Protein, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta- Carotene)], Vegan Spread [Water, Coconut Oil, Starch, Salt, Acidity Regulator (Gluco-Delta-Lactone), Flavourings, Olive Extract, Vitamin B12], Dextrose, Icing Sugar, Water, Lemon Juice (2%), Modified Maize Starch, Flavourings, Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)].Gluten Free Biscuit Base (27%) Gluten Free Crumb [Modified Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Water, Rice Bran, Millet Flake, Raising Agents (Disodium Diphosphate, Potassium Carbonates) Caramelised Sugar, Stabiliser (Xanthan Gum), Salt], Demerara Sugar, Margarine [Palm Oil, Rapeseed Oil, Water , Emulsifier (Mono and Di-Glycerides of Fatty Acids)], Glucose Syrup (SULPHUR DIOXIDE).Summerfruit Compote (17%) Glucose Syrup (SULPHUR DIOXIDE), Raspberries (15%), Redcurrants (15%), Blackcurrants (15%), Blackberries (15%), Water, Sugar, Modified Maize Starch, Acidity Regulator (Citric Acid).]