Peas, Carrots and Peppers
97kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 271kJ 65kcal |
406kJ 97kcal |
4.83% | |
| Fat | 1.0g | 1.5g | 2.14% | |
| of which Saturates | 0.2g | 0.4g | 1.75% | |
| Carbohydrate | 9g | 14g | 5.33% | |
| of which Sugars | 2.6g | 3.9g | 4.28% | |
| Fibre | 3g | 4g | 17.5% | |
| Protein | 3g | 5g | 9.9% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sweetcorn [sweetcorn], Vgf Peppers Mixed Diced [Red and Green Peppers in varying proportions.], Peas [Peas] |





