Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Roast Squash with Pesto



Each Ptn contains
Energy
632kJ
151kcal
7.53%
Fat
12g
17.4%
Saturates
0.9g
4.6%
Sugars
4.9g
5.48%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 531kJ / 127kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 531kJ
127kcal
632kJ
151kcal
7.53%
Fat 10g 12g 17.4%
of which Saturates 0.8g 0.9g 4.6%
Carbohydrate 8g 9g 3.48%
of which Sugars 4.1g 4.9g 5.48%
Fibre 0g 0g 1.04%
Protein 1g 2g 3.2%
Salt 0.03g 0.04g 0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butternut Squash [Butternut Squash], Rapeseed Oil [Rapeseed Oil], Garlic [GARLIC], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic]