Roast Squash with Pesto
147kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 517kJ 124kcal |
616kJ 147kcal |
7.33% | |
| Fat | 10g | 12g | 17.4% | |
| of which Saturates | 0.8g | 0.9g | 4.6% | |
| Carbohydrate | 7g | 9g | 3.28% | |
| of which Sugars | 3.4g | 4.0g | 4.48% | |
| Fibre | 0g | 0g | 1.04% | |
| Protein | 1g | 1g | 2.8% | |
| Salt | 0.04g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butternut Squash [Butternut Squash], Rapeseed Oil [Rapeseed Oil], Garlic [GARLIC], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic] |





