Roast Squash with Pesto
127kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 461kJ 110kcal |
531kJ 127kcal |
6.32% | |
| Fat | 8.8g | 10g | 14.46% | |
| of which Saturates | 0.6g | 0.7g | 3.35% | |
| Carbohydrate | 7g | 8g | 3.16% | |
| of which Sugars | 3.5g | 4.0g | 4.42% | |
| Fibre | 0g | 0g | 0.88% | |
| Protein | 1g | 1g | 2.6% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butternut Squash [Butternut Squash], Rapeseed Oil [Rapeseed Oil], Garlic [GARLIC], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic] |





