Roast Squash with Pesto
151kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 531kJ 127kcal |
632kJ 151kcal |
7.53% | |
| Fat | 10g | 12g | 17.4% | |
| of which Saturates | 0.8g | 0.9g | 4.6% | |
| Carbohydrate | 8g | 9g | 3.48% | |
| of which Sugars | 4.1g | 4.9g | 5.48% | |
| Fibre | 0g | 0g | 1.04% | |
| Protein | 1g | 2g | 3.2% | |
| Salt | 0.03g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butternut Squash [Butternut Squash], Rapeseed Oil [Rapeseed Oil], Garlic [GARLIC], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic] |





