Pasta with Olive Oil & Herbs
535kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1364kJ 326kcal |
2237kJ 535kcal |
26.63% | |
| Fat | 7.2g | 12g | 16.86% | |
| of which Saturates | 1.2g | 1.9g | 9.6% | |
| Carbohydrate | 42g | 68g | 26.21% | |
| of which Sugars | 1.4g | 2.3g | 2.58% | |
| Fibre | 0g | 0g | 0.71% | |
| Protein | 14g | 23g | 45.6% | |
| Salt | 0.05g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Basil [basil], Pomace Oil [Pomace Olive Oil], Sau Garlic Puree Et Voila (Bf) [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley] |





