Kale & Calvo Nero, Roasted Garlic and Tarragon
133kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 370kJ 88kcal |
557kJ 133kcal |
6.63% | |
| Fat | 7.5g | 11g | 16.1% | |
| of which Saturates | 1.1g | 1.7g | 8.6% | |
| Carbohydrate | 3g | 4g | 1.54% | |
| of which Sugars | 2.5g | 3.8g | 4.2% | |
| Fibre | 2g | 2g | 9.46% | |
| Protein | 3g | 4g | 8.2% | |
| Salt | 0.19g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Curly Kale [Kale], Cavalo Nero Cabbage [CABBAGE], Pomace Oil [Pomace Olive Oil], Cracked Black Pepper [Black Pepper.], Spi Salt Table EvFav [Salt, Anti-caking Agent: E535.], Garlic Puree [Water,Garlic Granules, Citric Acid,] |





