Quinoa, Spinach, Coriander & Red Chilli
145kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 7kJ 2kcal |
607kJ 145kcal |
7.23% | |
| Fat | <0.5g | 6.1g | 8.74% | |
| of which Saturates | <0.1g | 0.9g | 4.35% | |
| Carbohydrate | 0g | 17g | 6.6% | |
| of which Sugars | <0.5g | 2.5g | 2.77% | |
| Fibre | 0g | 4g | 14.63% | |
| Protein | 0g | 5g | 10.58% | |
| Salt | <0.01g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Quinoa [Cooked Quinoa 100%], Baby Spinach [Spinach], Pomace Oil [Pomace Olive Oil], Crushed Chilli [Crushed Chillies.], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Coriander [Coriander] |





