Stir-fried Peppers and Mushrooms
65kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 98kJ 23kcal |
270kJ 65kcal |
3.21% | |
| Fat | 1.0g | 2.8g | 3.93% | |
| of which Saturates | 0.1g | 0.4g | 1.95% | |
| Carbohydrate | 3g | 7g | 2.74% | |
| of which Sugars | 2.3g | 6.4g | 7.11% | |
| Fibre | 1g | 2g | 9.92% | |
| Protein | 1g | 3g | 6.44% | |
| Salt | 0.16g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Portobello Mushroom [Mushroom], Yellow Peppers [Pepper], Red Peppers [Pepper], Light Soy Sauce [water, salt, SOYBEANS (12%), WHEAT flour.], Sesame Seeds [SESAME Seeds (100%)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Sea Salt [Sea Salt] |





