Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Stir-fried Peppers and Mushrooms



Each Ptn contains
Energy
260kJ
62kcal
3.1%
Fat
2.7g
3.91%
Saturates
0.6g
2.95%
Sugars
6.0g
6.71%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 95kJ / 23kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 95kJ
23kcal
260kJ
62kcal
3.1%
Fat 1.0g 2.7g 3.91%
of which Saturates 0.2g 0.6g 2.95%
Carbohydrate 2g 7g 2.57%
of which Sugars 2.2g 6.0g 6.71%
Fibre 1g 2g 9.92%
Protein 1g 3g 5.86%
Salt 0.16g 0.45g 7.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Portobello Mushroom [MUSHROOM], Yellow Peppers [PEPPER], Red Peppers [PEPPER], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Sesame Seeds [SESAME Seeds (100%)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Sea Salt [Sea Salt]