Stir-fried Peppers and Mushrooms
62kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 95kJ 23kcal |
260kJ 62kcal |
3.1% | |
| Fat | 1.0g | 2.7g | 3.91% | |
| of which Saturates | 0.2g | 0.6g | 2.95% | |
| Carbohydrate | 2g | 7g | 2.57% | |
| of which Sugars | 2.2g | 6.0g | 6.71% | |
| Fibre | 1g | 2g | 9.92% | |
| Protein | 1g | 3g | 5.86% | |
| Salt | 0.16g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Portobello Mushroom [MUSHROOM], Yellow Peppers [PEPPER], Red Peppers [PEPPER], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Sesame Seeds [SESAME Seeds (100%)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Sea Salt [Sea Salt] |





