jmc brown rice with sundried tomatoes
332kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1593kJ 381kcal |
1388kJ 332kcal |
16.52% | |
| Fat | 8.2g | 7.2g | 10.23% | |
| of which Saturates | 1.0g | 0.9g | 4.35% | |
| Carbohydrate | 68g | 59g | 22.82% | |
| of which Sugars | 2.3g | 2.0g | 2.24% | |
| Fibre | 4g | 3g | 12.83% | |
| Protein | 7g | 6g | 11.96% | |
| Salt | 1.2g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Long Grain Brown Rice [Brown par-boiled long grain rice (100%)], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Salt [Salt, Anti-caking Agent: E535.], Thyme [Dried Thyme], Dried Oregano [Dried Oregano] |





