Peas, Pepper and Sweetcorn
172kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 384kJ 92kcal |
719kJ 172kcal |
8.56% | |
| Fat | 3.4g | 6.3g | 9.01% | |
| of which Saturates | 0.6g | 1.1g | 5.6% | |
| Carbohydrate | 11g | 21g | 7.91% | |
| of which Sugars | 2.3g | 4.3g | 4.74% | |
| Fibre | 2g | 4g | 18.38% | |
| Protein | 3g | 6g | 12.16% | |
| Salt | 0.53g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sweetcorn [sweetcorn], Vgf Peppers Mixed Diced [Red and Green Peppers in varying proportions.], Peas [Peas], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Flat Parsley [Parsley], Spi Salt Table EvFav [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.] |





