Roast Vegetables, Aubergine and Courgette in Balsamic
Each Ptn contains
Energy
739kJ
177kcal
177kcal
8.8%
Fat
8.7g
12.46%
Saturates
1.7g
8.45%
Sugars
1.5g
1.71%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 480kJ / 115kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 480kJ 115kcal |
739kJ 177kcal |
8.8% | |
| Fat | 5.7g | 8.7g | 12.46% | |
| of which Saturates | 1.1g | 1.7g | 8.45% | |
| Carbohydrate | 14g | 21g | 8.25% | |
| of which Sugars | 1.0g | 1.5g | 1.71% | |
| Fibre | 0g | 0g | 0.67% | |
| Protein | 2g | 3g | 6.08% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Ratatouille 5 kg Prepared [Onion, Courgette, Mixed Pepper,], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt], Dried Oregano [Dried Oregano] |
