Roasted Ratatouille vegetables
Each Ptn contains
Energy
275kJ
66kcal
66kcal
3.27%
Fat
1.7g
2.39%
Saturates
0.2g
0.95%
Sugars
6.0g
6.71%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 178kJ / 43kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 178kJ 43kcal |
275kJ 66kcal |
3.27% | |
| Fat | 1.1g | 1.7g | 2.39% | |
| of which Saturates | 0.1g | 0.2g | 0.95% | |
| Carbohydrate | 7g | 11g | 4.38% | |
| of which Sugars | 3.9g | 6.0g | 6.71% | |
| Fibre | 0g | 0g | 0.67% | |
| Protein | 1g | 2g | 3.68% | |
| Salt | 0.39g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Ratatouille 5 kg Prepared (MM) [Onions (33%), Courgettes (33%) Mixed Peppers (33%)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], Dried Oregano [Dried Oregano] |
