Roast Butternut Squash with Thyme
129kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 484kJ 116kcal |
539kJ 129kcal |
6.41% | |
| Fat | 9.1g | 10g | 14.51% | |
| of which Saturates | 0.6g | 0.7g | 3.45% | |
| Carbohydrate | 7g | 8g | 3.14% | |
| of which Sugars | 4.3g | 4.8g | 5.36% | |
| Fibre | 0g | 0g | 1.54% | |
| Protein | 1g | 1g | 2.38% | |
| Salt | 0.18g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butternut Squash [Butternut Squash], Rapeseed Oil [Rapeseed Oil], Thyme [Dried Thyme.], Salt [Salt, Anti-caking Agent: E535.] |





