Mac & Cheese with BBQ Garbanzo Beans
383kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 516kJ 123kcal |
1601kJ 383kcal |
19.06% | |
| Fat | 6.0g | 18g | 26.4% | |
| of which Saturates | 3.5g | 11g | 53.65% | |
| Carbohydrate | 10g | 30g | 11.68% | |
| of which Sugars | 4.5g | 14g | 15.62% | |
| Fibre | 1g | 2g | 8.46% | |
| Protein | 7g | 22g | 43.82% | |
| Salt | 0.35g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Milk Semi Skimmed [milk], Chickpeas [chickpeas, water], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Pasta Macaroni Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Barbecue Sauce [Water, Glucose-Fructose Syrup, Sugar, Tomato Paste (10%), Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; BBQ Flavouring, Smoke Flavouring.], Cornflour [Maize Starch], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).] |





