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Kidney Bean & Oatmeal Haggis with Gravy



Each Ptn contains
Energy
2119kJ
506kcal
25.22%
Fat
40g
57.27%
Saturates
17g
87.05%
Sugars
1.4g
1.58%
Salt
2.4g
39.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1394kJ / 333kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1394kJ
333kcal
2119kJ
506kcal
25.22%
Fat 26g 40g 57.27%
of which Saturates 11g 17g 87.05%
Carbohydrate 13g 21g 7.89%
of which Sugars 0.9g 1.4g 1.58%
Fibre 0g 0g 0.17%
Protein 10g 15g 29.16%
Salt 1.6g 2.4g 39.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
MtPrep Haggis Vegetarian Roll Campbells (CPM) [OATMEAL, Water, Vegetable Ghee, Red Kidney Beans, Mixed Vegetables: (Diced Carrots, Peas, Cut Beans, Corn, Broad Beans), Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], JMCC Onion gravy [Veg Carrots (28 lbs) (MM) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Gravy Granules Bisto [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes (100%)], Rosemary [Rosemary], Hrb Thyme Fresh Bulk (MM) [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William [Whole Cloves]]