Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Vegetable Cottage Pie



Each Ptn contains
Energy
1487kJ
355kcal
17.7%
Fat
9.4g
13.44%
Saturates
1.4g
6.85%
Sugars
17g
18.92%
Salt
3.1g
52.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 319kJ / 76kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 319kJ
76kcal
1487kJ
355kcal
17.7%
Fat 2.0g 9.4g 13.44%
of which Saturates 0.3g 1.4g 6.85%
Carbohydrate 12g 54g 20.88%
of which Sugars 3.7g 17g 18.92%
Fibre 2g 7g 29.88%
Protein 2g 9g 18.64%
Salt 0.67g 3.1g 52.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Vgp Potato Mashed Peka Standard [80% potatoes, water, skimmed MILK (MILK), rapeseed oil, salt, modified potato starch, stabiliser (guar gum), natural flavouring (MILK), spice, pepper extract..], Peas [Peas], Sweetcorn [Sweetcorn, Water], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [ONION], Bou GF Vegan Gravy Granules Bisto (Bf) [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], Garlic Puree [Water,Garlic Granules, Citric Acid,]