Vegetable and Borlotti Risotto
Each Ptn contains
Energy
2274kJ
544kcal
544kcal
27.08%
Fat
18g
25.99%
Saturates
9.5g
47.65%
Sugars
5.7g
6.37%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 531kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 531kJ 127kcal |
2274kJ 544kcal |
27.08% | |
| Fat | 4.2g | 18g | 25.99% | |
| of which Saturates | 2.2g | 9.5g | 47.65% | |
| Carbohydrate | 19g | 83g | 31.97% | |
| of which Sugars | 1.3g | 5.7g | 6.37% | |
| Fibre | 1g | 3g | 14.33% | |
| Protein | 4g | 19g | 37.72% | |
| Salt | 0.25g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chestnut Mushrooms [Mushrooms], Vgt Beans Borlotti Suma (GC) [Borlotti beans, filtered water], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Rice Arborio Risotto EvFav [Arborio Rice], Peas [Peas], Cream [cream], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
