Vegetable and Borlotti Risotto
Each Ptn contains
Energy
2248kJ
537kcal
537kcal
26.77%
Fat
15g
21.36%
Saturates
7.7g
38.55%
Sugars
12g
13.07%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 525kJ / 125kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 525kJ 125kcal |
2248kJ 537kcal |
26.77% | |
| Fat | 3.5g | 15g | 21.36% | |
| of which Saturates | 1.8g | 7.7g | 38.55% | |
| Carbohydrate | 21g | 89g | 34.05% | |
| of which Sugars | 2.7g | 12g | 13.07% | |
| Fibre | 1g | 3g | 14.33% | |
| Protein | 4g | 19g | 38.2% | |
| Salt | 0.26g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chestnut Mushrooms [MELON], Vgt Beans Borlotti Suma (GC) [Borlotti beans, filtered water], Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Rice Arborio Risotto EvFav [Arborio Rice], Peas [Peas], Cream [cream], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Flat Parsley [PARSLEY], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
