Vegetable and Borlotti Risotto
Each Ptn contains
Energy
1663kJ
397kcal
397kcal
19.79%
Fat
6.3g
8.97%
Saturates
2.6g
13%
Sugars
2.0g
2.22%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 696kJ / 166kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 696kJ 166kcal |
1663kJ 397kcal |
19.79% | |
| Fat | 2.6g | 6.3g | 8.97% | |
| of which Saturates | 1.1g | 2.6g | 13% | |
| Carbohydrate | 33g | 78g | 29.98% | |
| of which Sugars | 0.8g | 2.0g | 2.22% | |
| Fibre | 1g | 2g | 6.33% | |
| Protein | 6g | 15g | 30.44% | |
| Salt | 0.47g | 1.1g | 18.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgt Beans Borlotti Suma [Borlotti beans, filtered water], Rice Arborio Risotto EvFav [Arborio Rice], Onion [Onion], Wild Mushrooms [Mushrooms], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Bouillon Vegetable Knorr ALTERNATIVE [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.], Thyme [Thyme], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.] |
