Hungarian Style Bean Goulash
336kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 342kJ 82kcal |
1405kJ 336kcal |
16.72% | |
| Fat | 2.8g | 11g | 16.19% | |
| of which Saturates | 0.7g | 2.7g | 13.35% | |
| Carbohydrate | 10g | 40g | 15.48% | |
| of which Sugars | 1.2g | 5.0g | 5.56% | |
| Fibre | 3g | 11g | 43.96% | |
| Protein | 3g | 13g | 25.98% | |
| Salt | 0.13g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Vgp Ratatouille 5 kg Prepared (MM) [Onion, Courgette, Mixed Pepper,], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Butter Beans [butter beans, water, ascorbic acid], Chickpeas [chickpeas, water], Onion [Onion], Paprika [Ground Paprika], Tomato Puree [Tomatoes], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Thyme [Dried Thyme], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.] |





