Hungarian Style Bean Goulash
250kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 255kJ 61kcal |
1047kJ 250kcal |
12.47% | |
| Fat | 1.1g | 4.7g | 6.67% | |
| of which Saturates | 0.1g | 0.5g | 2.4% | |
| Carbohydrate | 8g | 34g | 13.24% | |
| of which Sugars | 2.5g | 10g | 11.57% | |
| Fibre | 3g | 11g | 43.96% | |
| Protein | 3g | 13g | 25.18% | |
| Salt | 0.13g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Vgp Ratatouille 5 kg Prepared (MM) [Onions (33%), Courgettes (33%) Mixed Peppers (33%)], Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Butter Beans [butter beans, water, ascorbic acid], Chickpeas [chickpeas, water], Onion [ONION], Paprika [Ground Paprika], Tomato Puree [Tomatoes], Flat Parsley [PARSLEY], Pomace Oil [Pomace Olive Oil], Thyme [Dried Thyme.], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.] |





