Restaurant @ JMCC
Toggle Menu

Hungarian Style Bean Goulash



Each Ptn contains
Energy
1405kJ
336kcal
16.72%
Fat
11g
16.19%
Saturates
2.7g
13.35%
Sugars
5.0g
5.56%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 342kJ / 82kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 342kJ
82kcal
1405kJ
336kcal
16.72%
Fat 2.8g 11g 16.19%
of which Saturates 0.7g 2.7g 13.35%
Carbohydrate 10g 40g 15.48%
of which Sugars 1.2g 5.0g 5.56%
Fibre 3g 11g 43.96%
Protein 3g 13g 25.98%
Salt 0.13g 0.52g 8.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Vgp Ratatouille 5 kg Prepared (MM) [Onion, Courgette, Mixed Pepper,], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Butter Beans [butter beans, water, ascorbic acid], Chickpeas [chickpeas, water], Onion [Onion], Paprika [Ground Paprika], Tomato Puree [Tomatoes], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Thyme [Dried Thyme], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.]