Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Hungarian Style Bean Goulash



Each Ptn contains
Energy
1047kJ
250kcal
12.47%
Fat
4.7g
6.67%
Saturates
0.5g
2.4%
Sugars
10g
11.57%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 255kJ / 61kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 255kJ
61kcal
1047kJ
250kcal
12.47%
Fat 1.1g 4.7g 6.67%
of which Saturates 0.1g 0.5g 2.4%
Carbohydrate 8g 34g 13.24%
of which Sugars 2.5g 10g 11.57%
Fibre 3g 11g 43.96%
Protein 3g 13g 25.18%
Salt 0.13g 0.52g 8.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Vgp Ratatouille 5 kg Prepared (MM) [Onions (33%), Courgettes (33%) Mixed Peppers (33%)], Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Butter Beans [butter beans, water, ascorbic acid], Chickpeas [chickpeas, water], Onion [ONION], Paprika [Ground Paprika], Tomato Puree [Tomatoes], Flat Parsley [PARSLEY], Pomace Oil [Pomace Olive Oil], Thyme [Dried Thyme.], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.]