Edamame, Leek & Kale Risotto
475kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 676kJ 162kcal |
1988kJ 475kcal |
23.67% | |
| Fat | 1.7g | 5.1g | 7.34% | |
| of which Saturates | 0.4g | 1.2g | 5.95% | |
| Carbohydrate | 33g | 96g | 37.01% | |
| of which Sugars | 1.9g | 5.7g | 6.28% | |
| Fibre | 3g | 7g | 30.96% | |
| Protein | 5g | 15g | 29.92% | |
| Salt | 0.30g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Rice Arborio Risotto EvFav [Arborio Rice], Edamame Soya Beans [Edamame SOYA Beans], Leek [LEEKS], Curly Kale [KALE CURLY], Onion [ONION], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [PARSLEY], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.], Hrb Tarragon Fresh Bulk (MM) [TARRAGON] |





