Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Edamame, Leek & Kale Risotto



Each Ptn contains
Energy
1988kJ
475kcal
23.67%
Fat
5.1g
7.34%
Saturates
1.2g
5.95%
Sugars
5.7g
6.28%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 676kJ / 162kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 676kJ
162kcal
1988kJ
475kcal
23.67%
Fat 1.7g 5.1g 7.34%
of which Saturates 0.4g 1.2g 5.95%
Carbohydrate 33g 96g 37.01%
of which Sugars 1.9g 5.7g 6.28%
Fibre 3g 7g 30.96%
Protein 5g 15g 29.92%
Salt 0.30g 0.88g 14.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Rice Arborio Risotto EvFav [Arborio Rice], Edamame Soya Beans [Edamame SOYA Beans], Leek [LEEKS], Curly Kale [KALE CURLY], Onion [ONION], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [PARSLEY], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.], Hrb Tarragon Fresh Bulk (MM) [TARRAGON]