Mushroom and Kale Gnocchi with Goats Cheese
Each Ptn contains
Energy
2382kJ
569kcal
569kcal
28.36%
Fat
30g
42.16%
Saturates
17g
84%
Sugars
6.7g
7.41%
Salt
5.0g
82.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 570kJ / 136kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 570kJ 136kcal |
2382kJ 569kcal |
28.36% | |
| Fat | 7.1g | 30g | 42.16% | |
| of which Saturates | 4.0g | 17g | 84% | |
| Carbohydrate | 14g | 58g | 22.15% | |
| of which Sugars | 1.6g | 6.7g | 7.41% | |
| Fibre | 2g | 8g | 31.58% | |
| Protein | 4g | 18g | 36.6% | |
| Salt | 1.2g | 5.0g | 82.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Potato Gnocchi di Patata [Rehydrated potatoes 70% (water, potato flakes), WHEAT flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural, flavourings.], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Curly Kale [Kale], Mushrooms [Mushrooms], Cream [cream], Cheese Feta Greek 1kg Block (MM) [Sheep’s And Goats MILK, Water, Salt, Rennet (MILK)], Flat Parsley [Parsley], Onion [Onion], Pomace Oil [Pomace Olive Oil] |
