Mushroom and Kale Gnocchi with Goats Cheese
Each Ptn contains
Energy
2487kJ
594kcal
594kcal
29.61%
Fat
30g
42.36%
Saturates
17g
84.4%
Sugars
9.4g
10.43%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 496kJ / 119kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 496kJ 119kcal |
2487kJ 594kcal |
29.61% | |
| Fat | 5.9g | 30g | 42.36% | |
| of which Saturates | 3.4g | 17g | 84.4% | |
| Carbohydrate | 12g | 63g | 24.08% | |
| of which Sugars | 1.9g | 9.4g | 10.43% | |
| Fibre | 2g | 8g | 31.58% | |
| Protein | 4g | 19g | 38.56% | |
| Salt | 0.30g | 1.5g | 24.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Gnocchi Potato (Bf) [Rehydrated Potatoes (70%) (Water, Potato Flakes), WHEAT Flour type 00, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid; Preservative: Potassium Sorbate, Natural Flavouring.], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [ONION], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [BASIL], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Curly Kale [KALE CURLY], Mushrooms [MUSHROOM], Cream [cream], Cheese Feta Greek 1kg Block (MM) [Pasteurised Sheep (Min 70%) MILK, Pasteurised Goats (Max 30%) MILK, Salt, Vegetarian Rennet, Lactic (MILK)Starter Cultures Milk], Flat Parsley [PARSLEY], Onion [ONION], Pomace Oil [Pomace Olive Oil] |
