Mushroom and Kale Gnocchi with Goats Cheese
Each Ptn contains
Energy
2361kJ
564kcal
564kcal
28.11%
Fat
29g
41.04%
Saturates
17g
84.05%
Sugars
7.7g
8.53%
Salt
4.6g
77%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 449kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 449kJ 107kcal |
2361kJ 564kcal |
28.11% | |
| Fat | 5.5g | 29g | 41.04% | |
| of which Saturates | 3.2g | 17g | 84.05% | |
| Carbohydrate | 11g | 57g | 22.1% | |
| of which Sugars | 1.5g | 7.7g | 8.53% | |
| Fibre | 1g | 8g | 31.96% | |
| Protein | 4g | 19g | 37.34% | |
| Salt | 0.88g | 4.6g | 77% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Potato Gnocchi di Patata [Rehydrated potatoes 70% (water, potato flakes), WHEAT flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural, flavourings.], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Curly Kale [Kale], Mushrooms [Mushrooms], Cream [cream], Cheese Feta Greek 1kg Block [Sheep’s And Goats MILK, Water, Salt, Rennet (MILK)], Flat Parsley [Parsley], Onion [Onion], Tomato Puree [Tomatoes (100%)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Fresh Basil [Basil], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Caster Sugar [White sugar], Bay Leaf [Dried Bay Leaves.] |
