Mushroom and Kale Gnocchi with Goats Cheese
Each Ptn contains
Energy
2382kJ
569kcal
569kcal
28.36%
Fat
30g
42.16%
Saturates
17g
84.4%
Sugars
8.8g
9.81%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 475kJ / 114kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 475kJ 114kcal |
2382kJ 569kcal |
28.36% | |
| Fat | 5.9g | 30g | 42.16% | |
| of which Saturates | 3.4g | 17g | 84.4% | |
| Carbohydrate | 11g | 57g | 22.09% | |
| of which Sugars | 1.8g | 8.8g | 9.81% | |
| Fibre | 2g | 8g | 31.58% | |
| Protein | 4g | 18g | 36.6% | |
| Salt | 0.30g | 1.5g | 24.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Gnocchi Potato (Bf) [Rehydrated potatoes 70% (water, potato flakes), WHEAT flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural, flavourings.], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [ONION], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [BASIL], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Curly Kale [KALE CURLY], Mushrooms [MUSHROOM], Cream [cream], Cheese Feta Greek 1kg Block (MM) [Pasteurised Sheep (Min 70%) MILK, Pasteurised Goats (Max 30%) MILK, Salt, Vegetarian Rennet, Lactic (MILK)Starter Cultures Milk], Flat Parsley [PARSLEY], Onion [ONION], Pomace Oil [Pomace Olive Oil] |
