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Gnocchi with Pesto and Butterbeans



Each Ptn contains
Energy
1220kJ
292kcal
14.52%
Fat
11g
15.91%
Saturates
1.7g
8.25%
Sugars
<0.5g
0.52%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 739kJ / 177kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 739kJ
177kcal
1220kJ
292kcal
14.52%
Fat 6.8g 11g 15.91%
of which Saturates 1.0g 1.7g 8.25%
Carbohydrate 23g 37g 14.42%
of which Sugars <0.5g <0.5g 0.52%
Fibre 3g 5g 21.92%
Protein 5g 8g 15.78%
Salt 0.44g 0.72g 12%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pasta Potato Gnocchi di Patata [Rehydrated potatoes 70% (water, potato flakes), WHEAT flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural, flavourings.], Butter Beans [butter beans, water, ascorbic acid], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Basil [basil], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley], Cheese Grana Padano Pieces [Unpasteurised Cows MILK, Salt, Animal Rennet (MILK), Lysozyme (,EGGS) (EGG Protein]