Gnocchi with Pesto and Butterbeans
Each Ptn contains
Energy
1312kJ
314kcal
314kcal
15.62%
Fat
12g
16.96%
Saturates
2.2g
11%
Sugars
<0.5g
0.52%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 767kJ / 183kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 767kJ 183kcal |
1312kJ 314kcal |
15.62% | |
| Fat | 6.9g | 12g | 16.96% | |
| of which Saturates | 1.3g | 2.2g | 11% | |
| Carbohydrate | 23g | 40g | 15.45% | |
| of which Sugars | <0.5g | <0.5g | 0.52% | |
| Fibre | 3g | 5g | 22.17% | |
| Protein | 5g | 9g | 18.12% | |
| Salt | 0.49g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Potato Gnocchi di Patata [Rehydrated potatoes 70% (water, potato flakes), WHEAT flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural, flavourings.], Butter Beans [butter beans, water, ascorbic acid], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Pomace Oil [Pomace Olive Oil], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Flat Parsley [Parsley] |
