Sunblushed tomato pesto Gnocchi
463kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 963kJ 230kcal |
1936kJ 463kcal |
23.05% | |
| Fat | 14g | 27g | 38.89% | |
| of which Saturates | 2.1g | 4.1g | 20.7% | |
| Carbohydrate | 21g | 43g | 16.57% | |
| of which Sugars | 0.7g | 1.4g | 1.53% | |
| Fibre | 2g | 4g | 17.42% | |
| Protein | 5g | 9g | 18.84% | |
| Salt | 0.57g | 1.2g | 19.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pasta Gnocchi Potato (Bf) [Rehydrated potatoes 70% (water, potato flakes), WHEAT flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural, flavourings.], Butter Beans [butter beans, water, ascorbic acid], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Pomace Oil [Pomace Olive Oil], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Flat Parsley [Parsley] |





