Sunblushed tomato pesto gnocchi
Each Ptn contains
Energy
2012kJ
481kcal
481kcal
23.95%
Fat
27g
39.03%
Saturates
4.1g
20.7%
Sugars
1.8g
1.98%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1001kJ / 239kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1001kJ 239kcal |
2012kJ 481kcal |
23.95% | |
| Fat | 14g | 27g | 39.03% | |
| of which Saturates | 2.1g | 4.1g | 20.7% | |
| Carbohydrate | 23g | 47g | 18% | |
| of which Sugars | 0.9g | 1.8g | 1.98% | |
| Fibre | 2g | 4g | 17.42% | |
| Protein | 5g | 10g | 20.24% | |
| Salt | 0.57g | 1.2g | 19.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Gnocchi Potato (Bf) [Rehydrated Potatoes (70%) (Water, Potato Flakes), WHEAT Flour type 00, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid; Preservative: Potassium Sorbate, Natural Flavouring.], Butter Beans [butter beans, water, ascorbic acid], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Pomace Oil [Pomace Olive Oil], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Flat Parsley [PARSLEY] |
