Gnocchi with Pesto and Butterbeans
Each Ptn contains
Energy
1297kJ
310kcal
310kcal
15.44%
Fat
12g
16.81%
Saturates
2.3g
11.25%
Sugars
1.0g
1.13%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 759kJ / 181kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 759kJ 181kcal |
1297kJ 310kcal |
15.44% | |
| Fat | 6.9g | 12g | 16.81% | |
| of which Saturates | 1.3g | 2.3g | 11.25% | |
| Carbohydrate | 24g | 41g | 15.64% | |
| of which Sugars | 0.6g | 1.0g | 1.13% | |
| Fibre | 2g | 4g | 15.92% | |
| Protein | 5g | 9g | 17.22% | |
| Salt | 0.48g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Potato Gnocchi di Patata [Rehydrated potatoes 70% (water, potato flakes), WHEAT flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural, flavourings.], Butter Beans [butter beans, water, ascorbic acid], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Pomace Oil [Pomace Olive Oil], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Flat Parsley [Parsley] |
