Forest Mushroom & Spinach Risotto
Each Ptn contains
Energy
1519kJ
363kcal
363kcal
18.09%
Fat
12g
17.31%
Saturates
6.9g
34.55%
Sugars
2.0g
2.2%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 573kJ / 137kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 573kJ 137kcal |
1519kJ 363kcal |
18.09% | |
| Fat | 4.6g | 12g | 17.31% | |
| of which Saturates | 2.6g | 6.9g | 34.55% | |
| Carbohydrate | 21g | 57g | 21.84% | |
| of which Sugars | 0.7g | 2.0g | 2.2% | |
| Fibre | 1g | 2g | 10.38% | |
| Protein | 4g | 10g | 19.68% | |
| Salt | 0.28g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chestnut Mushrooms [Mushrooms], Rice Arborio Risotto EvFav [Arborio Rice], Onion [Onion], Vgf Spinach Leaf Portions [Spinach], Cream [cream], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [Parsley], Garlic Puree [Water,Garlic Granules, Citric Acid,], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.], Hrb Tarragon Fresh Bulk (MM) [Tarragon] |
