Butterbean & Cauliflower Madras
418kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 328kJ 78kcal |
1750kJ 418kcal |
20.83% | |
| Fat | 4.2g | 23g | 32.17% | |
| of which Saturates | 1.7g | 9.1g | 45.3% | |
| Carbohydrate | 6g | 33g | 12.82% | |
| of which Sugars | 2.5g | 13g | 14.93% | |
| Fibre | 2g | 13g | 53.92% | |
| Protein | 3g | 14g | 27.84% | |
| Salt | 0.37g | 2.0g | 32.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vgf Cauliflower Florets EvFav [Cauliflower], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Butter Beans [butter beans, water, ascorbic acid], Red Onion [Onion], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Madras Paste [Water, rapeseed oil, coriander powder (8%), paprika powder, salt, turmeric powder, cumin powder (2.5%), acids (acetic acid, citric acid), tamarind, maize flour, fenugreek powder, MUSTARD powder, black pepper powder, ginger powder, chilli powder, spices, garlic powder. ,], Coconut Milk [Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Coriander [Coriander], Pomace Oil [Pomace Olive Oil] |





