Butterbean & Cauliflower Madras
405kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 318kJ 76kcal |
1696kJ 405kcal |
20.19% | |
| Fat | 3.9g | 21g | 29.87% | |
| of which Saturates | 1.5g | 8.1g | 40.3% | |
| Carbohydrate | 6g | 34g | 12.9% | |
| of which Sugars | 2.8g | 15g | 16.88% | |
| Fibre | 2g | 13g | 53.42% | |
| Protein | 3g | 14g | 27.84% | |
| Salt | 0.34g | 1.8g | 30.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vgf Cauliflower Florets EvFav [Cauliflower], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Butter Beans [butter beans, water, ascorbic acid], Red Onion [Red Onion], Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Madras Paste [Water, rapeseed oil, coriander powder (8%), paprika powder, salt, turmeric powder, cumin powder (2.5%), acids (acetic acid, citric acid), tamarind, maize flour, fenugreek powder, MUSTARD powder, black pepper powder, ginger powder, chilli powder, spices, garlic powder. ,], Coconut Milk [Coconut Extract 70%, Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Coriander [Coriander], Pomace Oil [Pomace Olive Oil] |





