Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Butterbean & Cauliflower Madras



Each Ptn contains
Energy
1696kJ
405kcal
20.19%
Fat
21g
29.87%
Saturates
8.1g
40.3%
Sugars
15g
16.88%
Salt
1.8g
30.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 318kJ / 76kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 318kJ
76kcal
1696kJ
405kcal
20.19%
Fat 3.9g 21g 29.87%
of which Saturates 1.5g 8.1g 40.3%
Carbohydrate 6g 34g 12.9%
of which Sugars 2.8g 15g 16.88%
Fibre 2g 13g 53.42%
Protein 3g 14g 27.84%
Salt 0.34g 1.8g 30.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vgf Cauliflower Florets EvFav [Cauliflower], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Butter Beans [butter beans, water, ascorbic acid], Red Onion [Red Onion], Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Madras Paste [Water, rapeseed oil, coriander powder (8%), paprika powder, salt, turmeric powder, cumin powder (2.5%), acids (acetic acid, citric acid), tamarind, maize flour, fenugreek powder, MUSTARD powder, black pepper powder, ginger powder, chilli powder, spices, garlic powder. ,], Coconut Milk [Coconut Extract 70%, Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Coriander [Coriander], Pomace Oil [Pomace Olive Oil]