Borlotti Bean & Aubergine Stuffed Pepper
Each Ptn contains
Energy
608kJ
145kcal
145kcal
7.24%
Fat
4.7g
6.66%
Saturates
0.6g
3.1%
Sugars
3.6g
3.99%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 206kJ / 49kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 206kJ 49kcal |
608kJ 145kcal |
7.24% | |
| Fat | 1.6g | 4.7g | 6.66% | |
| of which Saturates | 0.2g | 0.6g | 3.1% | |
| Carbohydrate | 7g | 19g | 7.46% | |
| of which Sugars | 1.2g | 3.6g | 3.99% | |
| Fibre | 2g | 4g | 18.54% | |
| Protein | 3g | 10g | 20.28% | |
| Salt | 0.13g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Peppers Mixed (MM) [Pepper], Aubergine [Aubergine], Vgt Beans Borlotti Suma (GC) [Borlotti beans, filtered water], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Dried Oregano [Dried Oregano], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.] |
