Borlotti Bean & Aubergine Stuffed Pepper
Each Ptn contains
Energy
643kJ
154kcal
154kcal
7.66%
Fat
3.8g
5.46%
Saturates
0.6g
3.1%
Sugars
7.6g
8.47%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 218kJ / 52kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 218kJ 52kcal |
643kJ 154kcal |
7.66% | |
| Fat | 1.3g | 3.8g | 5.46% | |
| of which Saturates | 0.2g | 0.6g | 3.1% | |
| Carbohydrate | 8g | 25g | 9.5% | |
| of which Sugars | 2.6g | 7.6g | 8.47% | |
| Fibre | 2g | 4g | 18.54% | |
| Protein | 3g | 7g | 14.96% | |
| Salt | 0.12g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| DNU Veg Peppers Mixed (MM) [Peppers], Aubergine [AUBERGINE], Vgt Beans Borlotti Suma (GC) [Borlotti beans, filtered water], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [ONION], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [BASIL], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Pomace Oil [Pomace Olive Oil], Flat Parsley [PARSLEY], Dried Oregano [Dried Oregano], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.] |
