Penne Pasta with Ragu & Feta
Each Ptn contains
Energy
1641kJ
392kcal
392kcal
19.54%
Fat
13g
17.96%
Saturates
8.3g
41.5%
Sugars
2.0g
2.24%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1186kJ / 284kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1186kJ 284kcal |
1641kJ 392kcal |
19.54% | |
| Fat | 9.1g | 13g | 17.96% | |
| of which Saturates | 6.0g | 8.3g | 41.5% | |
| Carbohydrate | 28g | 39g | 15.13% | |
| of which Sugars | 1.5g | 2.0g | 2.24% | |
| Fibre | 0g | 0g | 0.42% | |
| Protein | 15g | 21g | 42.3% | |
| Salt | 0.07g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Cheese Feta Greek 1kg Block (MM) [Pasteurised Sheep (Min 70%) MILK, Pasteurised Goats (Max 30%) MILK, Salt, Vegetarian Rennet, Lactic (MILK)Starter Cultures Milk], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [ONION], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [BASIL], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]] |
