Penne Pasta with Ragu & Feta
Each Ptn contains
Energy
2972kJ
710kcal
710kcal
35.38%
Fat
44g
62.96%
Saturates
19g
96.75%
Sugars
2.3g
2.51%
Salt
8.8g
146.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1426kJ / 341kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1426kJ 341kcal |
2972kJ 710kcal |
35.38% | |
| Fat | 21g | 44g | 62.96% | |
| of which Saturates | 9.3g | 19g | 96.75% | |
| Carbohydrate | 19g | 40g | 15.27% | |
| of which Sugars | 1.1g | 2.3g | 2.51% | |
| Fibre | 0g | 0g | 0.42% | |
| Protein | 14g | 29g | 58.8% | |
| Salt | 4.2g | 8.8g | 146.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese Feta Greek 1kg Block [Sheep’s And Goats MILK, Water, Salt, Rennet (MILK)], Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Extra Virgin Olive Oil [Extra Virgin Olive Oil], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]] |
