Roast Potatoes
190kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 220kJ 53kcal |
796kJ 190kcal |
9.48% | |
| Fat | 2.8g | 10g | 14.64% | |
| of which Saturates | 0.2g | 0.7g | 3.5% | |
| Carbohydrate | 6g | 23g | 8.87% | |
| of which Sugars | <0.5g | 1.7g | 1.87% | |
| Fibre | 0g | 2g | 6.38% | |
| Protein | 1g | 3g | 5.7% | |
| Salt | 0.14g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potato [Potato], Rapeseed Oil [Rapeseed Oil], Thyme [Thyme], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |





