Baked Vegetables with a Feta Crumb
Each Ptn contains
Energy
943kJ
225kcal
225kcal
11.22%
Fat
9.0g
12.79%
Saturates
4.4g
22.2%
Sugars
13g
14.04%
Salt
0.89g
14.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 321kJ / 77kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 321kJ 77kcal |
943kJ 225kcal |
11.22% | |
| Fat | 3.0g | 9.0g | 12.79% | |
| of which Saturates | 1.5g | 4.4g | 22.2% | |
| Carbohydrate | 9g | 26g | 9.94% | |
| of which Sugars | 4.3g | 13g | 14.04% | |
| Fibre | 2g | 5g | 18.83% | |
| Protein | 3g | 9g | 18.18% | |
| Salt | 0.30g | 0.89g | 14.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Soup Mix Minestrone Prepared (MM) [Carrot (40%) Turnip (40%) Leeks (20%)], Potato [SULPHITES, POTATO], Onion [ONION], Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Tomato Puree [Tomatoes], Cheese Feta Block Olympus (Bf) [Pasteurized sheep's (70% min.) and goat's (30% max.) MILK, salt, culture, rennet. Fat in dry matter 43% min], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Sea Salt [Sea Salt], Thyme [Dried Thyme.] |
