Baked Vegetables with a Feta Crumb
Each Ptn contains
Energy
1026kJ
245kcal
245kcal
12.21%
Fat
13g
18.4%
Saturates
6.8g
34.2%
Sugars
7.7g
8.6%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 349kJ / 83kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 349kJ 83kcal |
1026kJ 245kcal |
12.21% | |
| Fat | 4.4g | 13g | 18.4% | |
| of which Saturates | 2.3g | 6.8g | 34.2% | |
| Carbohydrate | 8g | 23g | 9% | |
| of which Sugars | 2.6g | 7.7g | 8.6% | |
| Fibre | 2g | 5g | 18.83% | |
| Protein | 3g | 8g | 16.76% | |
| Salt | 0.30g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Soup Mix Minestrone Prepared (MM) [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Potato [Potato], Onion [Onion], Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Tomato Puree [Tomatoes], Cheese Feta Block Olympus [Pasteurized sheep's (70% min.) and goat's (30% max.) MILK, salt, culture, rennet. Fat in dry matter 43% min], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Sea Salt [Sea Salt], Thyme [Dried Thyme] |
