Penne Quorn Bolognese
428kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 412kJ 98kcal |
1791kJ 428kcal |
21.32% | |
| Fat | 1.2g | 5.0g | 7.2% | |
| of which Saturates | 0.2g | 1.1g | 5.4% | |
| Carbohydrate | 12g | 54g | 20.85% | |
| of which Sugars | 2.2g | 9.5g | 10.56% | |
| Fibre | 2g | 10g | 43.13% | |
| Protein | 6g | 28g | 56.48% | |
| Salt | 0.09g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Vgf Quorn Mince [Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, CalciumAcetate; Gluten Free BARLEY Malt Extract.], Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Onion [Onion], Carrot [Carrot], Tomato Puree [Tomatoes (100%)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bay Leaf [Dried Bay Leaves.], Hrb Rosemary Dried Needles Chef William [Dried Rosemary.], Thyme [Dried Thyme], Paprika [Ground Paprika] |




