Courgette & Rosemary Soup
66kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 186kJ 45kcal |
276kJ 66kcal |
3.29% | |
| Fat | 2.2g | 3.3g | 4.7% | |
| of which Saturates | 0.6g | 0.9g | 4.3% | |
| Carbohydrate | 5g | 7g | 2.6% | |
| of which Sugars | 1.7g | 2.5g | 2.78% | |
| Fibre | 1g | 1g | 6% | |
| Protein | 2g | 3g | 5% | |
| Salt | 0.50g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Courgette [Courgette], Onion [Onion], Leek [Leeks], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [Rosemary], Thyme [Thyme], Bay Leaf [Dried Bay Leaves.] |





