Mushroom & Thyme Soup
51kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 183kJ 44kcal |
213kJ 51kcal |
2.53% | |
| Fat | 1.8g | 2.1g | 3.06% | |
| of which Saturates | 0.2g | 0.3g | 1.35% | |
| Carbohydrate | 6g | 7g | 2.52% | |
| of which Sugars | 0.8g | 0.9g | 0.99% | |
| Fibre | 1g | 2g | 6.42% | |
| Protein | 1g | 2g | 3.1% | |
| Salt | 0.80g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Mushrooms [Mushrooms], Potato [Potato], Onion [Onion], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Chives [Chvies], Thyme [Thyme] |




