Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Chicken Fried Rice and Curry Sauce



Each Ptn contains
Energy
3343kJ
799kcal
39.79%
Fat
13g
18.03%
Saturates
2.2g
10.95%
Sugars
27g
30.23%
Salt
6.5g
108.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 806kJ / 193kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 806kJ
193kcal
3343kJ
799kcal
39.79%
Fat 3.0g 13g 18.03%
of which Saturates 0.5g 2.2g 10.95%
Carbohydrate 31g 130g 50.07%
of which Sugars 6.6g 27g 30.23%
Fibre 3g 11g 46.17%
Protein 9g 36g 71.8%
Salt 1.6g 6.5g 108.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Thigh [Chicken], Long Grain Brown Rice [Brown par-boiled long grain rice (100%)], JMC Katsu curry sauce [Demerara Sugar [Demerara sugar,], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Madras Hot Curry Powder [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Carrot [CARROT], Onion [ONION], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Cumin [Ground Cumin.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Sweetcorn [sweetcorn], Onion [ONION], Spring Onion [SPRING ONION], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Coriander [Coriander], Pomace Oil [Pomace Olive Oil], Spi Chinese Five Spice Chef William (Bf) [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]