Chicken Fajita
449kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 487kJ 117kcal |
1877kJ 449kcal |
22.34% | |
| Fat | 7.0g | 27g | 38.36% | |
| of which Saturates | 4.0g | 16g | 77.6% | |
| Carbohydrate | 4g | 15g | 5.93% | |
| of which Sugars | 2.8g | 11g | 11.79% | |
| Fibre | 1g | 4g | 14.67% | |
| Protein | 9g | 35g | 69.1% | |
| Salt | 0.92g | 3.5g | 58.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Thigh [Chicken], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Guacamole Dressing [Water, single CREAM (MILK), modified maize starch, rehydrated avocado (3%), sugar, salt, jalapeƱo, onion, lime juice concentrate, acidity regulators (E270, E330), tomato, coriander leaf, colour (E161b, E141), garlic extract, flavouring, black pepp], Sour Cream [Cream(MILK), Skimmed MILK, MILK Solids, Modified Starch, Culture..], Salsa [Tomatoes (71%), Water, Spirit vinegar, Tomato Puree (4%), Jalapeno Peppers (Jalapeno Peppers, Water, Spirit Vinegar, Salt), Dried Onion, Modified Maize Starch, Sugar, Salt, Dried Red Pepper, Garlic Powder, Cumin, Preservative (Potassium Sorbate), Chilli Powder, Oregano, Ground Black Pepper.], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Red Onions [Onion], Cajun Seasoning [Salt, Red Bell Pepper, Maltodextrin, Cayenne Pepper, Chilli Powder, Garlic Powder, Oregano, Pimento, Coriander, Fennel, Black Pepper, White Pepper, Cumin, Cardamom, Ginger, Flavouring, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator:Citric Acid), Rapeseed Oil, Colour: Paprika Extract; Sage, Thyme, Anti- Caking Agent: Silicon Dioxide.] |




