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Chicken Lasagne



Each Ptn contains
Energy
2669kJ
638kcal
31.78%
Fat
37g
52.83%
Saturates
15g
73.85%
Sugars
9.4g
10.48%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 586kJ / 140kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 586kJ
140kcal
2669kJ
638kcal
31.78%
Fat 8.1g 37g 52.83%
of which Saturates 3.2g 15g 73.85%
Carbohydrate 9g 39g 15.09%
of which Sugars 2.1g 9.4g 10.48%
Fibre 1g 4g 17.96%
Protein 8g 36g 71.92%
Salt 0.34g 1.6g 26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], MtRaw Chicken Mince Breeder Hen Legghorn (BF) [Chicken meat 50%, chicken offal 50% (heart, liver, gizzard, skin)], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Garlic Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.], Pasta Lasagne Sheets [Durum WHEAT Semolina], Carrot [Carrot], Onion [Onion], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Tomato Puree [Tomatoes (100%)], Bay Leaf [Dried Bay Leaves.], Garlic Puree [Water,Garlic Granules, Citric Acid,]