Chicken Lasagne
Each Ptn contains
Energy
2265kJ
541kcal
541kcal
26.97%
Fat
32g
46.37%
Saturates
13g
67.2%
Sugars
8.7g
9.71%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 532kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 532kJ 127kcal |
2265kJ 541kcal |
26.97% | |
| Fat | 7.6g | 32g | 46.37% | |
| of which Saturates | 3.2g | 13g | 67.2% | |
| Carbohydrate | 6g | 27g | 10.55% | |
| of which Sugars | 2.1g | 8.7g | 9.71% | |
| Fibre | 1g | 4g | 16.63% | |
| Protein | 8g | 34g | 67.88% | |
| Salt | 0.32g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], MtRaw Chicken Mince Breeder Hen Legghorn (BF) [Chicken meat 50%, chicken offal 50% (heart, liver, gizzard, skin)], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Onion [Onion], Carrot [Carrot], Pasta Lasagne Sheets [Durum WHEAT Semolina], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Pomace Oil [Pomace Olive Oil], Tomato Puree [Tomatoes (100%)], Paprika [Ground Paprika], Thyme [Dried Thyme], Hrb Rosemary Dried Needles Chef William [Dried Rosemary.], Bay Leaf [Dried Bay Leaves.], Garlic Puree [Water,Garlic Granules, Citric Acid,] |
