Ratatouille Vegetables
100kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 119kJ 29kcal |
417kJ 100kcal |
4.96% | |
| Fat | 0.7g | 2.4g | 3.36% | |
| of which Saturates | 0.2g | 0.6g | 3% | |
| Carbohydrate | 4g | 14g | 5.28% | |
| of which Sugars | 3.3g | 11g | 12.72% | |
| Fibre | 1g | 4g | 17.83% | |
| Protein | 1g | 4g | 7.32% | |
| Salt | 0.09g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ratatouille Vegetables [Tomatoes (35%), Courgettes (20%), Aubergines (20%), Peppers (15%), Onions (10%)..], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Red Onion [Onion], Tomato Puree [Tomatoes], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Sea Salt [Sea Salt], Dried Oregano [Dried Oregano] |





