JMC Salmon and Dill Fishcakes
Each Ptn contains
Energy
933kJ
223kcal
223kcal
11.11%
Fat
12g
17.14%
Saturates
2.2g
11%
Sugars
1.0g
1.11%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 933kJ / 223kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 933kJ 223kcal |
933kJ 223kcal |
11.11% | |
| Fat | 12g | 12g | 17.14% | |
| of which Saturates | 2.2g | 2.2g | 11% | |
| Carbohydrate | 18g | 18g | 6.92% | |
| of which Sugars | 1.0g | 1.0g | 1.11% | |
| Fibre | 1g | 1g | 4.17% | |
| Protein | 11g | 11g | 22% | |
| Salt | 0.84g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fshf GF Salmon & Dill Fishcake (BF) [Salmon (FISH) (37%), Mashed Potato (Potato, Water, Skimmed MILK, Rapeseed Oil, Salt, Modified Potato Starch, Stabiliser (Guar Gum), Flavouring (MILK), Spice, Pepper Extract), Rice Flour, Mozzarella Cheese (6%) (MILK), Rapeseed Oil, Onion, Water, Potato Flake (Potato, Emulsifier (Mono & Di-glycerides of Fatty Acids)), Potato Starch, Maize Starch, Tapioca Starch, Salt, Dill, Sunflower Oil, Dextrose, Yeast, Sugar, White Pepper, Lemon Zest, Emulsifier (Hydroxy Propyl Methylcellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Psyllium Fibre, Paprika, Thickener (Xanthan Gum)] |
