JMC Vegetable and chick hot pot
Each Ptn contains
Energy
891kJ
213kcal
213kcal
10.61%
Fat
5.8g
8.21%
Saturates
0.8g
3.9%
Sugars
6.0g
6.68%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 262kJ / 63kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 262kJ 63kcal |
891kJ 213kcal |
10.61% | |
| Fat | 1.7g | 5.8g | 8.21% | |
| of which Saturates | 0.2g | 0.8g | 3.9% | |
| Carbohydrate | 9g | 31g | 11.93% | |
| of which Sugars | 1.8g | 6.0g | 6.68% | |
| Fibre | 2g | 6g | 26.21% | |
| Protein | 2g | 7g | 14.86% | |
| Salt | 0.07g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Vgp Potato Sliced 6mm Scotch Prepared [Potato], Chickpeas [chickpeas, water], Vgp Ratatouille 5 kg Prepared [Onion, Courgette, Mixed Pepper,], Onion [Onion], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Tomato Puree [Tomatoes (100%)], Paprika [Ground Paprika], Cumin [Ground Cumin.], Rosemary [Rosemary], White Pepper [Ground White Pepper], Spi Cloves Dried Chef William [Whole Cloves], Salt [Salt, Anti-caking Agent: E535.], Bay Leaf [Dried Bay Leaves.] |
