Turkey and Lentil Chilli
Each Ptn contains
Energy
1403kJ
335kcal
335kcal
16.7%
Fat
6.9g
9.83%
Saturates
1.6g
8.05%
Sugars
2.6g
2.87%
Salt
2.1g
35.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 558kJ / 133kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 558kJ 133kcal |
1403kJ 335kcal |
16.7% | |
| Fat | 2.7g | 6.9g | 9.83% | |
| of which Saturates | 0.6g | 1.6g | 8.05% | |
| Carbohydrate | 11g | 28g | 10.82% | |
| of which Sugars | 1.0g | 2.6g | 2.87% | |
| Fibre | 4g | 10g | 40.75% | |
| Protein | 15g | 37g | 73.92% | |
| Salt | 0.84g | 2.1g | 35.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Turkey Leg Mince [Turkey], Onion [Onion], Vgt Beans Kidney Red in Water [red kidney beans, water], Red Lentils [Red Split Lentils], Tomato Puree [Tomatoes], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Bou GF Bouillon Chicken Paste EvFav [Potato Starch, Salt, Maltodextrin, Vegetable Oil (Rapeseed, Palm), Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Yeast Extracts, Flavourings, Sage, Carrot Powder, Chicken Powder (Cooked Chicken, Antioxidant: Extracts of Rosemary), Rosemary, Black Pepper, Antioxidant: Extracts of Rosemary, Colour: Curcumin.], Cajun Seasoning [Salt, Red Bell Pepper, Maltodextrin, Cayenne Pepper, Chilli Powder, Garlic Powder, Oregano, Pimento, Coriander, Fennel, Black Pepper, White Pepper, Cumin, Cardamom, Ginger, Flavouring, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator:Citric Acid), Rapeseed Oil, Colour: Paprika Extract; Sage, Thyme, Anti- Caking Agent: Silicon Dioxide.], Thyme [Dried Thyme], Spi Salt Table EvFav [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.], Red Chilli [Chilli] |
