JMC Turkey and lentil chilli
Each Ptn contains
Energy
1186kJ
284kcal
284kcal
14.12%
Fat
5.6g
8.04%
Saturates
1.2g
6.05%
Sugars
2.6g
2.91%
Salt
1.9g
31.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 588kJ / 141kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 588kJ 141kcal |
1186kJ 284kcal |
14.12% | |
| Fat | 2.8g | 5.6g | 8.04% | |
| of which Saturates | 0.6g | 1.2g | 6.05% | |
| Carbohydrate | 14g | 28g | 10.83% | |
| of which Sugars | 1.3g | 2.6g | 2.91% | |
| Fibre | 5g | 10g | 40.88% | |
| Protein | 13g | 27g | 53.54% | |
| Salt | 0.94g | 1.9g | 31.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Turkey Leg Mince [Turkey], Onion [Onion], Vgt Beans Kidney Red in Water [red kidney beans, water], Red Lentils [Red Split Lentils], Tomato Puree [Tomatoes], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Bou GF Bouillon Chicken Paste EvFav [Potato Starch, Salt, Maltodextrin, Vegetable Oil (Rapeseed, Palm), Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Yeast Extracts, Flavourings, Sage, Carrot Powder, Chicken Powder (Cooked Chicken, Antioxidant: Extracts of Rosemary), Rosemary, Black Pepper, Antioxidant: Extracts of Rosemary, Colour: Curcumin.], Cajun Seasoning [Salt, Maltodextrin, Red Bell Pepper, Cayenne Pepper, Chilli Powder, Garlic Powder, Coriander, Oregano, Pimento, Cardamom, Ginger, Black Pepper, Cumin, Fennel, White Pepper, Flavouring Substance, MUSTARD Powder, Yeast Extract, Colour E160c, Sage, Thyme, Rapeseed Oil, Anti-caking Agent (E551).], Thyme [Dried Thyme], Spi Salt Table EvFav [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.], Red Chilli [Chilli] |
