jmc com Vegetable and feta crumble
Each Ptn contains
Energy
1053kJ
252kcal
252kcal
12.54%
Fat
13g
18.89%
Saturates
8.0g
39.95%
Sugars
7.6g
8.43%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 358kJ / 86kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 358kJ 86kcal |
1053kJ 252kcal |
12.54% | |
| Fat | 4.5g | 13g | 18.89% | |
| of which Saturates | 2.7g | 8.0g | 39.95% | |
| Carbohydrate | 9g | 28g | 10.74% | |
| of which Sugars | 2.6g | 7.6g | 8.43% | |
| Fibre | 2g | 5g | 20.33% | |
| Protein | 2g | 5g | 9.08% | |
| Salt | 0.26g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Soup Mix Minestrone Prepared [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Potato [Potato], Onion [Onion], Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Tomato Puree [Tomatoes], Vegan Greek Feta Style Cheese [Water, Coconut Oil (23%), Modified Potato Starch, Maize Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate) Colour (Carotenes)..], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Sea Salt [Sea Salt], Thyme [Dried Thyme] |
