Restaurant @ JMCC
Toggle Menu

Jmc Com Vegetable Pakora with Mango Chutney



Each Ptn contains
Energy
1087kJ
260kcal
12.95%
Fat
7.8g
11.2%
Saturates
3.1g
15.35%
Sugars
13g
14.6%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 608kJ / 145kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 608kJ
145kcal
1087kJ
260kcal
12.95%
Fat 4.4g 7.8g 11.2%
of which Saturates 1.7g 3.1g 15.35%
Carbohydrate 18g 32g 12.38%
of which Sugars 7.3g 13g 14.6%
Fibre 3g 6g 24.42%
Protein 4g 7g 14.14%
Salt 0.72g 1.3g 21.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegetable Pakora (v) (vg) (df) [Onion (47%), Potato(18%), Gram Flour, Cotton Seed Oil, Green Peas (9%), WHEAT Flour, Spinach (4%), Baking Powder (Maize Starch, Raising Agents: Sodium Bicarbonate, Aluminium Sodium Sulfate), Salt, Red Chili Powder, Turmeric Powder, Cumin Powder, White Pepper Powder, Black Pepper Powder.], Side Salad [Cherry Tomatoes [Tomatoe], Radish [Radish], Cos Lettuce [Lettuce], Rocket [Rocket], Cucumber [CUCUMBER], Spring Onion [Spring Onion], Green Peppers [pepper]], Mango Chutney [Sugar, Mango (46%), Salt, Acidity Regulator (Acetic Acid), Chillies, Ground Ginger.]
to top icon