JMC Highland cottage pie
Each Ptn contains
Energy
1184kJ
283kcal
283kcal
14.09%
Fat
4.6g
6.57%
Saturates
1.4g
6.8%
Sugars
7.5g
8.34%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 319kJ / 76kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 319kJ 76kcal |
1184kJ 283kcal |
14.09% | |
| Fat | 1.2g | 4.6g | 6.57% | |
| of which Saturates | 0.4g | 1.4g | 6.8% | |
| Carbohydrate | 8g | 31g | 11.75% | |
| of which Sugars | 2.0g | 7.5g | 8.34% | |
| Fibre | 1g | 4g | 16.67% | |
| Protein | 9g | 32g | 63.66% | |
| Salt | 0.23g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato [Potato], MtRaw Venison Mince Ardgay (Bf) [Wild venison], Onion [Onion], Carrot [Carrot], Turnip [Turnip], Milk Semi Skimmed [milk], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Bou GF Bouillon Beef Paste EvFav [Vegetable Oil (Rapeseed, Palm), Salt, Potato Starch, Maltodextrin, Flavourings, Yeast Extracts, Sugar, Colour: Plain Caramel; Beef Fat, Beef Extract, Caramelised Sugar Powder.], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cnd Worcester Lea & Perrins [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Sea Salt [Sea Salt], Bay Leaf [Dried Bay Leaves.] |
