Highland Lasagne

Each Ptn contains

Energy

2259kJ
540kcal

26.9%

Fat

23g

32.54%

Saturates

11g

55.85%

Sugars

9.6g

10.7%

Salt

1.6g

26%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 496kJ / 119kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	496kJ 119kcal	2259kJ 540kcal	26.9%
Fat	5.0g	23g	32.54%
of which Saturates	2.5g	11g	55.85%
Carbohydrate	9g	40g	15.47%
of which Sugars	2.1g	9.6g	10.7%
Fibre	1g	4g	17.96%
Protein	9g	43g	85.12%
Salt	0.34g	1.6g	26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], MtRaw Venison Mince Ardgay (Bf) [Wild venison], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Garlic Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.], Pasta Lasagne Sheets [Durum WHEAT Semolina], Carrot [Carrot], Onion [Onion], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Tomato Puree [Tomatoes (100%)], Bay Leaf [Dried Bay Leaves.], Garlic Puree [Water,Garlic Granules, Citric Acid,]

Highland Lasagne

Restaurant@JMCC