Highland Lasagne
Each Ptn contains
Energy
1855kJ
443kcal
443kcal
22.09%
Fat
18g
26.09%
Saturates
9.8g
49.2%
Sugars
8.9g
9.93%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 436kJ / 104kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 436kJ 104kcal |
1855kJ 443kcal |
22.09% | |
| Fat | 4.3g | 18g | 26.09% | |
| of which Saturates | 2.3g | 9.8g | 49.2% | |
| Carbohydrate | 7g | 29g | 10.99% | |
| of which Sugars | 2.1g | 8.9g | 9.93% | |
| Fibre | 1g | 4g | 15.54% | |
| Protein | 10g | 41g | 81.08% | |
| Salt | 0.32g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], MtRaw Venison Mince Ardgay (Bf) [Wild venison], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Onion [Onion], Carrot [Carrot], Pasta Lasagne Sheets [Durum WHEAT Semolina], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Tomato Puree [Tomatoes (100%)], Thyme [Dried Thyme], Paprika [Ground Paprika], Bay Leaf [Dried Bay Leaves.], Garlic Puree [Water,Garlic Granules, Citric Acid,] |
