JMC Highland Lasagne

Each Ptn contains

Energy

2272kJ
543kcal

27.05%

Fat

23g

33.29%

Saturates

12g

61.8%

Sugars

10.0g

11.07%

Salt

1.6g

26.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 499kJ / 119kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	499kJ 119kcal	2272kJ 543kcal	27.05%
Fat	5.1g	23g	33.29%
of which Saturates	2.7g	12g	61.8%
Carbohydrate	9g	40g	15.27%
of which Sugars	2.2g	10.0g	11.07%
Fibre	1g	4g	17.5%
Protein	9g	43g	85.46%
Salt	0.35g	1.6g	26.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], MtRaw Venison Mince Ardgay (Bf) [Wild venison], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Garlic Bread [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring, Colour: Beta Carotene)] Garlic Purée (3%), Yeast, Salt, Flour Treatment Agent: Ascorbic Acid; Parsley, Marjoram, Sage, Oregano, WHEAT Flour.], Pasta Lasagne Sheets [Durum WHEAT Semolina], Carrot [Carrot], Onion [Onion], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Tomato Puree [Tomatoes (100%)], Bay Leaf [Dried Bay Leaves.], Garlic Puree [Water,Garlic Granules, Citric Acid,]

JMC Highland Lasagne

Restaurant@JMCC