Highland Lasagne
Each Ptn contains
Energy
1615kJ
386kcal
386kcal
19.22%
Fat
14g
19.9%
Saturates
7.1g
35.65%
Sugars
8.8g
9.77%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 396kJ / 95kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 396kJ 95kcal |
1615kJ 386kcal |
19.22% | |
| Fat | 3.4g | 14g | 19.9% | |
| of which Saturates | 1.8g | 7.1g | 35.65% | |
| Carbohydrate | 7g | 28g | 10.85% | |
| of which Sugars | 2.2g | 8.8g | 9.77% | |
| Fibre | 1g | 4g | 15.63% | |
| Protein | 9g | 36g | 72.52% | |
| Salt | 0.25g | 1.0g | 17.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], MtFroz Venison Mince Ardgay (Bf) [Wild venison], Onion [Onion], Carrot [Carrot], Pasta Lasagne Sheets (Bf) [Durum WHEAT Semolina], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Tomato Puree [Tomatoes], Thyme [Dried Thyme], Paprika [Ground Paprika], Bay Leaf [Dried Bay Leaves.], Garlic Puree [Water,Garlic Granules, Citric Acid,] |
