Highland Venison Taco
593kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 628kJ 150kcal |
2480kJ 593kcal |
29.52% | |
| Fat | 5.1g | 20g | 28.53% | |
| of which Saturates | 1.7g | 6.8g | 34.2% | |
| Carbohydrate | 14g | 56g | 21.51% | |
| of which Sugars | 2.8g | 11g | 12.36% | |
| Fibre | 3g | 12g | 48.67% | |
| Protein | 11g | 45g | 89.2% | |
| Salt | 0.54g | 2.2g | 35.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| MtFroz Venison Mince Ardgay (Bf) [Wild venison], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Vgt Beans Kidney Red in Water (Bf) [red kidney beans, water], Taco Shells [Corn Flour (76%), high oleic sunflower oil, salt], Onion [ONION], Tomato Puree [Tomatoes], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Hot Chilli Powder [Chilli Powder], Caster Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], Cumin [Ground Cumin.], Coriander [Ground Coriander.], Dried Oregano [Dried Oregano] |





