Spiced Parsnip Soup
Each Ptn contains
Energy
873kJ
209kcal
209kcal
10.4%
Fat
13g
18.97%
Saturates
6.9g
34.35%
Sugars
5.2g
5.74%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 568kJ / 136kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 568kJ 136kcal |
873kJ 209kcal |
10.4% | |
| Fat | 8.6g | 13g | 18.97% | |
| of which Saturates | 4.5g | 6.9g | 34.35% | |
| Carbohydrate | 13g | 20g | 7.59% | |
| of which Sugars | 3.4g | 5.2g | 5.74% | |
| Fibre | 1g | 1g | 4.33% | |
| Protein | 2g | 3g | 5.44% | |
| Salt | 0.52g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Parsnip (baton) 2 kg Prepared [Parsnip], Potato [Potato], Onion [Onion], Double Cream [cream], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Cumin [Ground Cumin.], Honey [blend of honeys from more than one country], Rosemary [Rosemary], Thyme [Thyme], Sea Salt [Sea Salt], Bay Leaf [Dried Bay Leaves.] |
